EL CAMINO’S COVID-19 SAFETY PLAN: A COMMITMENT TO HEALTH AND SAFETY FOR STAFF AND GUESTS

3250 MAIN ST. VANCOUVER.
OPEN:  MON-THURS: 4 – 10PM | FRI: 4 – 11PM | SAT: 11AM – 11PM | SUN: 11AM – 10PM
DAILY HAPPY HOURS:  MON-THURS: 4 – 6PM & 9-10PM | FRI-SAT: 3 – 6PM & 9-10PM | SUN: 3PM – CLOSE

Please be aware that we will ask for 1 contact name and phone number from each table to adhere to the request from BC’s Health Officer.
This information will not be used for any form of marketing purposes and only for contact tracing if necessary.  Thank you for your support and understanding.

TAKE OUT

MONDAY-FRIDAY: 4-8PM | SATURDAY-SUNDAY: NOON-8PM

CLICK HERE FOR TAKE OUT MENU

DINE IN FOOD

PEQUEÑOS bites and sides

Chips and Salsa
6
Chicharrones
5
fried pork cracklin’, tajin dusted
Pan de Maiz
6
sweet griddled cornbread, burnt onion butter
Housecut Fries
6
burnt onion mayo
Guacamole
10
fresh smashed avocado, tomato, lime, herbs, onion oil, tortilla chips
Papas Chorreadas
10
smashed nugget potatoes, paprika cream, red onion, tomato, feta
Sopes
12
3 thick fried corn tortillas topped with refried beans, queso fresco, crema, salsa verde & salsa roja
Calamares
13
fritos fried humboldt squid, aji mayo, salsa criolla
Chicken Wings
15
with crema sweet chili dry rub or hot glaze
Cauliflower Wings
15
with crema sweet chili dry rub or hot glaze

SALADS

Roasted Beet Salad
11
quinoa, green apple, guajillo chili, whipped queso, pumpkin seeds, avocado vinaigrette
Chamoy Salad
9
jicama, watermelon & cucumber, shredded iceberg, chamoy dressing
Nikkei Ceviche Salad
16
citrus soy cured yellowfin tuna, edamame, tomato, corn, cilantro, salsa criolla, miso chili dressing

TACOS

6” corn tortillas w/ cilantro, onion & lime. 2 per order

Veggie Choripapas
10
cauli-chorizo, smoked tofu & potato, guajillo chili sauce, radish, feta
Carnitas
11
slow cooked pork shoulder, avocado, salsa verde, chicharrones
Pollo
12
achiote marinated chicken, iceberg, pickled onion, pico de gallo, burnt onion mayo
Baja Pescado
13
breaded cod, iceberg, pickled jalapeno, pico de gallo, avocado, chipotle crema on flour tortilla
Camarones
12
coconut lime Argentinian red shrimp, mango habanero salsa, cabbage slaw, chipotle crema, toasted coconut

SANGUCHES

on a bolillo bun with tortilla chips

Cubano
13
roasted pork, smoked ham, swiss cheese, pickle, chipotle dijon
El Camino Royale
13
buttermilk fried chicken, sweet chilli glaze, tomato, iceberg, pickled onion, burnt onion mayo
Pambazo Vegetariano
13
cauli-chorizo, potato, shredded iceberg and crema, jack cheese, dipped in guajillo chilli salsa and griddle

Y ALGO MAS
AND SOMETHING MORE

Black Beans
4
Amarillo rice
3
side Green Salad
5
1/2 Avocado
3
Tortilla Chips
3

DESSERT

CHURROS
8
4 churros, cinnamon dusted with spiced chocolate sauce
Pastel de Tres Leches
8
spongecake soaked in sweet rum cream with vanilla whip, dolce de leche and pecan praline

DINE IN DRINKS

CERVEZA

DRAUGHT: Main St. Pilsner (16oz)
6.75

LOCAL

Main St. Naked Fox IPA
6.75
355ml
Main St. Fruit Bomb Kettle Sour
6.75
355ml
Main St. Kingpin Pale Ale
6.75
355ml

IMPORT

Modelo Especial
6.75
355mL
Dos Equis Ambre
7.5
355mL
Pacifico Clara
7
355mL
Negra Modelo
7
355mL
Estrella Daura Gluten Free
8
355mL

IMPORT

Green Hill Cider
7.5

COCTELES

(2oz) All our cocktails are precisely made with fresh, quality ingredients & premium liquor.

MARGARITA
11
Tommy’s style with Altos Blanco, agave, pressed lime, salt, rocks
• also available as: JALAPENO I SUPER HABANERO I COCONUT -12
MEZCAL MARGARITA
14
Montelobos Mezcal, agave, pressed lime, salt, rocks
Caipirinha
12
Leblon Cachaça w/ smashed lime wedges, caster sugar, crushed ice
CAcAo loco
12
Havana Club 3yr, chile, creme de cacao, passionfruit gomme, lime, up
El Diablo
12
Altos Reposado, cassis, pressed lime & spicy ginger beer, tall
Pisco Sour
12
Pisco Capel, pressed lime, gomme, egg white & bitters, up
Paloma
12
Altos Reposado, pressed lime, grapefruit soda & a pinch of salt, served tall
Mojito
12
Havana 3yr w/ smashed lime, mint, caster sugar & soda, tall over crushed ice
Mezcal Mule
14
Montelobos Mezcal, lime, angostura & spicy ginger beer, tall
che’s Sidecar
12
Leblon Cachaça, Pisco Capel, Cointreau, lime & gomme, up
jungle bird
12
Havana Club 3yr, Campari, pineapple shrub, rocks
Pina Colada
12
Havana Club 3yr, fresh lime, cream of coconut & pineapple, blended
CHUPITO (1oz)
6
El Tigre chilled Altos Blanco w/ a verdita chaser (pineapple, cilantro, mint, jalapeño)

VINO BLANCO

East Vin Blanc
7.25 5OZ / 11.5 8OZ / 35 BTL
BC White Blend (BC)
Santa Carolina
9.5 5OZ / 14.5 8OZ / 46 BTL
Sauvignon Blanc (Chile)
Finca Los Primos
9 5OZ / 14 8OZ / 44 BTL
Torrontes (Mendoza, Argentina)

VINO TINTO

East Vin Rouge
7.25 5OZ / 11.5 8OZ / 35 BTL
BC Red Blend (BC)
Escorihuela ‘Circus’
9.5 5OZ / 14.5 8OZ / 46 BTL
Malbec (Mendoza, Argentina)
Perez Cruz
10.5 5OZ / 16 8OZ / 52 BTL
Cabernet Sauvignon (Chile)

VINO ESPUMOSO

Bonaval
9 5OZ / - / 44 BTL
Cava Brut (Almendralejo, Spain)

NON-ALCOHOLIC

REFRESCOS
4
Jarritos Grapefruit • Jarritos Pineapple • Mexican Coca-Cola • Mexican Fanta • Mexican Sprite • Grace Ginger Beer • Cocos Coconut Water

WEEKEND BRUNCH / LUNCH
Served 11am – 3pm

DESAYUNO

Desayuno Gringo
9
2 eggs any style, black beans, homefries and buttered sourdough.
• add smoked bacon - $4
• add two rivers chorizo - $5
• add 1/2 avocado - $3.50
Sopes Divorceados
13
2 thick fried corn tortillas topped with over easy eggs, black beans, salsa roja, salsa verde, crema, cilantro, served with homefries.
The Hangover
15
corn tortillas chips topped with melted cheese, scrambled eggs, black beans, salsa roja, chipotle crema, green onions and cilantro, served with homefries.
Papas Chorreadas Con Huevos
12
smashed nugget potato, red onion, tomato, feta & smoked paprika cream sauce, topped with a fried egg.
Tostada Francesca
13
cornbread French toast, roasted pineapple & agave compote, pecan praline, vanilla whip.
ADD ONS
smoked bacon - 4
two rivers chorizo - 5
extra egg - 2.50
grilled tomato - 3
1/2 avocado - 3.50
black beans - 3
toasted sourdough - 3
side tortilla (corn or flour) - 2
homefries - 4

SANGUCHES

on a bolillo bun with tortilla chips

Choripan
13
two rivers chorizo sausage, chimi-mayo, shredded lettuce, tomatoes.
Cubano
13
roasted pork, smoked ham, swiss cheese, pickle, chipotle dijon
El Camino Royale
13
buttermilk fried chicken, sweet chilli glaze, tomato, iceberg, pickled onion, burnt onion mayo
Pambazo Vegetariano
13
cauli-chorizo, potato, shredded iceberg, crema and jack cheese, dipped in guajillo chilli salsa and griddle

PEQUEÑOS bites and sides

Chips & Salsa
6
crisp corn chips & classic salsa roja.
Chicharrones
5
fried pork cracklin’, tajin dusted
Guacamole
10
fresh smashed avocado, tomato, poblano, lime, herbs, onion oil, tortilla chips
Patatatas Fritas
6
house cut fries, burnt onion mayo.
Pan de Maiz
6
sweet griddled cornbread, burnt onion butter
Chicken Wings
15
full pound, fried crispy with chipotle crema.
• choice of hot glaze, dry rub or tajin
Cauli-Wings
15
panko crusted cauliflower florets, fried crispy with chipotle crema.
• choice of hot glaze, dry rub or tajin
Tortilla Soup
8
spicy tomato broth, avocado, crisp tortilla strips and queso fresco.

TACOS

6” corn tortillas w/ cilantro, onion & lime. 2 per order

Veggie Choripapas
10
cauli-chorizo, smoked tofu & potato, guajillo chili sauce, radish, feta
Carnitas
11
slow cooked pork shoulder, avocado, salsa verde, chicharrones
Pollo
12
achiote marinated chicken, iceberg, pickled onion, pico de gallo, burnt onion mayo
Camarones
12
coconut lime Argentinian red shrimp, mango habanero salsa, cabbage slaw, chipotle crema, toasted coconut
Baja Pescado
13
breaded cod, iceberg, pickled jalapeno, pico de gallo, avocado, chipotle crema on flour tortilla

ADDRESS & PHONE
3250 Main Street,
Vancouver, BC, V5V 3M5
info@elcaminos.ca | (604) 875-6246

VISIT OUR OTHER RESTAURANTS
The Cascade Room | The Union