dinnerdrinks

EL CAMINO’S FOOD MENU

GF: GLUTEN-FREE | CC: CROSS-CONTACT | V: VEGAN | DF: DAIRY-FREE

SNACKS

Chicharrones
6
fried pork cracklin’, tajin dusted
GF | CC
Chips & Salsa
7
crisp corn chips & classic salsa roja
GF | V
House Cut Fries
9
w/ chipotle mayo
GF | CC
Guacamole
14
fresh smashed avocado w/ tomato, jalapeño, onion oil, lime & herbs, tortilla chips
GF | V
Pan de Maize
10
sweet griddled cornbread, burnt onion butter

LITTLE PLATES

Guava Ensalada
15.50
arugula, red onions,cherry tomatoes, radish, pepitas, feta, 1/2 avocado w/ guava dressing
GF | V
Tortilla Soup
11
chili seco tomato broth, avocado, crisp tortilla strips, queso fresco
GF |CC (vegan option available)
Papas Chorreadas
12
smashed nugget potato, red onion & tomato, feta, smoked paprika cream sauce
GF | CC
Ceviche
17
lime cured mahi mahi w/ red onion, cucumber, corn, w/ tortilla chips
GF | DF
Palmito Ceviche (vegan)
15.50
heart of palms, cucumber, tomatoes, onions, jalapenos, lime, arbol chili furikake
V
Calamares Fritos
16
fried humboldt squid, aji mayo, salsa criolla
GF | CC
Chicken Wings
18
w/ chipotle crema - GF | CC
• choice of: hot glaze, dry rub or tajin
Cauliflower Wings
18
panko crusted cauliflower florets, fried crispy w/ chipotle crema
• choice of: hot glaze, dry rub or tajin
Queso Fundido
15.50
baked melted monty cheese w/ chorizo & chimichuri - served w/ flour tortillas
vegetarian option - sub poblano rajas

BIG PLATES

Escondidinho do Dia
22
Brazilian style shepherds pie layered w/ seasoned ground beef and pork, potato puree & cheese
GF
Xinxim De Bacalhau
23
cod, prawns & red peppers in a creamy coconut milk & dende oil sauce, served w/ white rice
GF | DF
* contains nuts/peanuts
Mole Negro Con Pollo
22
chicken thighs, almonds, sesame seed & radish in a mole sauce served w/ white rice
* contains nuts/peanuts
PIPIAN VERDE ENCHILADAS
23
3 stacked crispy corn tortillas, chicken, mole verde & hoja santa sauce, red onions, cotija cheese GF | CC
* contains seeds
Cubano
17.50
roasted pork, smoked ham, swiss cheese, pickle, chipotle dijon on baguette - served w/ salsa & tortilla chips
El Camino Royale
18.50
buttermilk fried chicken, sweet chilli glaze, tomato, iceberg, pickled onion, burnt onion mayo on baguette - served w/ salsa & tortilla chips

TACOS

6” corn tortillas w/ cilantro, onion & lime. 2 per order

Choripapas Vegano
13
spicy cauliflower & potato, guajillo chili sauce, radish, vegan queso fresco
GF | V
Rajas con Crema
13
roasted poblano peppers, caramelized onion, corn & crema
GF
Setas Adobadas
13
oyster mushrooms, cactus, pasilla sauce, roasted pepitas, vegan queso
GF | V
Carnitas
14
slow cooked pork shoulder, avocado, salsa verde, chicharrones
GF | CC
Pollo
14
achiote marinated chicken, cabbage, pickled onion, avocado
GF | DF
Camarones a la Diabla
14.50
wild red shrimp in a red chili sauce, w/ cabbage slaw, smashed avocado
GF | DF
Pescado
15
baja style cod, cabbage, pickled jalapeño, pico de gallo, burnt onion mayo on flour tortilla

SIDES

Kids Quesadilla
10
• Add chicken - 4
Amarillo Rice
3
Refried Black Beans
4
Burnt Onion Mayo
2
Side Green Salad
5
Tortilla Chips
3
Pickled Carrot & Jalepenos
3
1/2 Avocado
4

DESSERT

Churros
11
4 churros, cinnamon dusted with spiced chocolate sauce
Chili Chocolate Brownie
12
chili chocolate brownie w/ vanilla bean ice cream
NUT WARNING:
Please be aware that all food prepared in our kitchen may contain nut or nut traces
18% gratuity APPLIED to parties of 6 or more

ADDRESS & PHONE
3250 Main Street,
Vancouver, BC, V5V 3M5
info@elcaminos.ca | (604) 875-6246

VISIT OUR OTHER RESTAURANTS
The Cascade Room | The Union