fried pork cracklin’, tajin dusted
GF

crisp corn chips & classic salsa roja
GF | V

w/ chipotle dip
GF

roasted corn kernels with onion & garlic sofrito, lime mayo, feta, spicy salsa macha.
* contain seeds

fresh smashed avocado w/ tomato, jalapeño, onion oil, lime & herbs, tortilla chips
GF | V

sweet griddled cornbread, burnt onion butter

Two Costa Rican style house made corn empanadas filled with refried beans and Oaxacan cheese. Served with Martajada sauce.
GF

house cut fries,oaxaca cheese, feta cheese, habanero bean puree, chilli mayo, pico de gallo, jalapeño chilli slices, herbs.
GF
• add carne asada - 6

mixed greens, orange slices, grape tomatoes, red onion, slaw, avocado, goat cheese, roasted almonds with passion fruit dressing.
GF
• add prawns - 5

pasilla chili tomato broth, avocado, crisp tortilla strips, queso fresco
GF

smashed nugget potato, red onion & tomato, feta, smoked paprika cream sauce
GF

ahi tuna, mango, guacamole, cucumber, red onion, serrano chilli, herbs and radish, dressed with lime & salsa macha, tortilla chips.
GF | DF
*contain seeds

heart of palms, cucumber, tomatoes, onions, jalapeños, lime. DF
• vegan option.

Roasted beets, cotija & goat cheese, lime vinaigrette, roasted pumpkin seeds, arugula, chilli oil. GF

two 4” corn tostadas, tres chiles aioli, poached prawns, pico salsa, red onion, radish. GF | DF

fried humboldt squid, aji dip, salsa criolla
GF

crispy brussel sprouts tossed in a spicy charred serrano chili tamari and lime juice sauce
GF | V

buttermilk brined chicken wings - served with chipotle crema. GF
• choice of: sweet & spicy glaze, dry rub, tajin or habanero-pineapple glaze

baked melted Oaxacan cheese w/ chorizo & chimichuri - served w/ flour tortillas
• add prawns - 5
vegetarian option - sub poblano rajas

Brazilian style shepherds pie layered w/ seasoned ground beef and pork, potato puree & cheese
GF

cod, prawns & red peppers in a creamy coconut milk & dende oil sauce, served w/ white rice
GF | DF
* contains nuts/peanuts

Slow braised pork belly, cranberries strawberry morita chilli sauce, aji Amarillo mash potatoes, roasted broccolini. GF

3 stacked crispy corn tortillas, chicken, mole verde & hoja santa sauce, red onions, cotija cheese
GF
Sub for vegetarian option
* contains seeds

Peruvian style dish w/ Portobello mushrooms, mixed peppers, red onions, tomatoes cooked with aji amarillo, sesame oil & tamari glaze.
Mixed with house made fries and white rice. V | GF

Asada beef, chorizo & prawns cooked in pastor sauce with peppers, red onions, tomatoes, pineapple, Oaxacan cheese.
Served in a cast iron skillet with flour tortillas on the side.

Duck confit, taquera salad, black bean puree, avocado purée, pork chicharron, corn tortillas

roasted pork, smoked ham, swiss cheese, pickle, chipotle dijon on baguette - served w/ salsa & tortilla chips

buttermilk fried chicken, sweet chili glaze, tomato, iceberg, pickled onion, burnt onion mayo on baguette - served w/ salsa & tortilla chips

2 adobado tortillas with guajillo chiles topped with portobello mushrooms, red onions, roast potatoes, cabbage, feta, avocado salsa and roasted pepitas. GF | Veg

pork shoulder confit, mole rojo sauce, crema, roasted almonds. GF
• contains peanuts & nuts

slow roasted achiote marinated chicken thighs, black bean puree, pickled red onion. GF | DF

beef Asada, red onions, serrano lime marinade, cucumber pico, avocado sauce, chicharone crumble. DF

baja style cod, cabbage, pickled jalapeño, pico de gallo, burnt onion mayo on flour tortilla

buttery garlic prawns w/ roasted pepper, tomatoes, Oaxacan cheese on flour tortillas.

• Add chicken - 4

4 churros, cinnamon dusted with spiced chocolate sauce

chili chocolate brownie w/ vanilla bean ice cream